New on the list this week are parsley, dill, beets, and red curly kale (tastes just like the green kale, but is super pretty)! We’re still waiting on the broccoli and cauliflower, but hopefully they’ll be ready real soon, and though it’s dipping down into the 30s one night week, if the frost holds off just a little longer they should do great. The beets are looking great, and we should have gold and Chiogga beets appearing on the list next week as well. We’re continuing to watch the strawberry plants we put in the ground last month grow, and are planting garlic this week. We’re also continuing to clean up the field for the summer, and beginning a few winter projects early, including planning to build a new washing/packing shed!