Sweet potatoes are here! We harvested about 20% of the sweet potatoes this past week, and are hopefully getting the rest of them out of the ground this week. They need to be cured before they are really sweet, but we’ve already starting eating them, and they’re still quite tasty. Also new on the list this week: baby bok choi and Red Russian kale. Green beans are also back on the list, but they’re still quite limited, so please include a back up choice in the special instructions for them. We’re planting the strawberry plants late this week for next spring, and also prepping the bed for garlic planting, which will happen in another month or so!