New on the list this week is a Korean melon called Sun Jewel. The texture is crisp, and the flavor is mild and sweet. We’ve also started harvesting the winter squash, and we have lots! This is the earliest in the year we’ve ever started harvesting them, and we have butternuts, delicata, and dumpling, and more varieties on the way! Thai basil is also new on the list this week, and there are still tons of tomatoes. The peppers are just starting to sweeten and color, so hopefully we’ll have lots of peppers coming up soon!